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Process for the production of instant coffee with an improved aroma.
Process for the production of instant coffee with an improved aroma.
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机译:具有改善的香气的速溶咖啡的生产方法。
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摘要
The invention relates to a process for preparing soluble coffee in which, to eliminate off-flavour substances, one or more extracts occurring during the aqueous extraction of roast coffee are extracted fully or partly at a temperature of approximately 20 to 120 DEG C and a pressure of approximately 60 to 400 bar with supercritical or liquid CO2.
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