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Sweetener containing the bioavailability of calcium source that is enriched

机译:含有丰富钙源生物利用度的甜味剂

摘要

A sweetener supplement compositions which provides a bioavailable source of calcium and are stable from calcium salt precipitation for at least about four hours at temperatures of at least about 85 DEG F. (29 DEG C.). The compositions comprise: a) from about 0.6% to about 7%, by weight, soluble calcium; b) from about 2% to about 47%, by weight, of an edible acid component comprising a mixture of citric acid and malic acid wherein the ratio of citric equivalents and malic equivalents to calcium equivalents is from about 1.5:1 to about 2:1 and the ratio of citric equivalents to malic equivalents is from about 3:97 to about 93:7; c) from about 5% to about 80%, on a dry weight basis, sugar, wherein preferably at least about 15% of said sugar is fructose, on a dry weight basis; and d) from about 5% to about 92%, by weight, water. The present invention also relates to methods of making said sweetener supplements, foods and beverages containing them and to methods of enhancing the solubility and bioavailability of calcium citrate malate.
机译:一种甜味剂补充剂组合物,它提供钙的生物利用度,并且在至少约85°F(29℃)的温度下对钙盐沉淀稳定至少约四个小时。所述组合物包含:a)按重量计约0.6%至约7%的可溶性钙;和b)按重量计约2%至约47%的包括柠檬酸和苹果酸的混合物的可食用酸组分,其中柠檬当量和苹果酸当量与钙当量之比为约1.5:1至约2: 1和柠檬酸当量与苹果酸当量之比为约3:97至约93:7; c)以干重计约5%至约80%的糖,其中优选至少约15%的所述糖为果糖(以干重计); d)按重量计约5%至约92%的水。本发明还涉及制备所述甜味剂补充剂,包含它们的食品和饮料的方法,以及提高柠檬酸苹果酸钙的溶解度和生物利用度的方法。

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