DUNALIELL ALGA-CONTAINING FOOD AND ITS PRODUCTION

摘要

PURPOSE: To provide a method for obtaining a physiologically functional food in various forms capable of stabilizing β-carotene and eliminating alga odor of alga body and containing a food for processing Dunaliell alga body powder- containing foods and Dunaliell alga body powder. ;CONSTITUTION: A mixture of Dunaliell algae powder abundantly containing β-carotene having good absorbability to human body with a powdery or curd-like soybean protein processed material such as soybean milk is mixed with a liquid culture medium and pH of the resultant medium containing the mixture is controlled to 4.0 to 4.5 and Rhizopus oligosporus is inoculated into the liquid culture medium and the yeast is cultured for a time capable of exhibiting 7-25wt.% protein decomposing ratio of culture medium. A seasoning, etc., is added to the resultant culture products and the mixture is ground and kneaded to afford the objective paste-like food. The resultant paste-like food is powdered to provide the objective powder food. Casein, vegetable hardened oil, seasoning, etc., are added to the resultant paste-like food and the mixture is heated, melted, cooled and solidified to provide the objective processed cheeselike food.;COPYRIGHT: (C)1996,JPO