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STRAIN OF BREVIBACTERIUM FLAVUM CCM 4263 MICRO-ORGANISM PRODUCING L-LYSINE

机译:黄曲霉芽胞杆菌CCM 4263产生L-赖氨酸的微生物

摘要

l - lysine, essential amino acid used for fattening livestock (pigs), synthesizes and accumulates in the medium of brevibacterium flavum ccm 4263 mutant bacterial species.resistant to s - (2 - aminoehyl) - of l-cysteine, dependent on the homoserin, leucine, valine, and sensitive to the fluopyruvatu sodnu00e9mu which grown in flasks under aerobic conditions for 4 days at 28.sup.o.n.c in the medium with sucrose, hydrolyzu00e1tem peanut flour and corn with the produced 55 g / l l - lysine at a minimum accumulation of l - valine in the environment (1 g / l).this tribe, verified in laboratory scale fermentation tanks, production reached 92 g / l l - lysine in 68 h at 43%.u0155 conversion
机译:l-赖氨酸,用于饲养牲畜(猪)的必需氨基酸,在黄曲霉ccm 4263突变细菌种的培养基中合成并积累。对l-半胱氨酸的s-(2-氨基乙基)-具有抵抗力,取决于同型丝氨酸,亮氨酸,缬氨酸,对在需氧条件下于蔗糖,水解花生粉和玉米培养基中于28℃在有氧条件下于烧瓶中生长4天的fluopyruvatu sodn u9e9mu敏感,产生的55 g / ll-赖氨酸在环境中的最低积累量为缬氨酸(1 g / l)。经过实验室规模的发酵罐验证,该部落在68小时内的产量达到92 g / l赖氨酸,转化率为43%。

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