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Method of obtaining pyroglutaminic 4-methylcoumyl-7-amide

机译:焦谷氨酰胺4-甲基香豆素-7-酰胺的获得方法

摘要

Invention applies to bio-organic chemistry, mainly for the production of substrates of ferments used to evaluate activity of ferments and in research of their activity mechanisms. A method for obtaining fluorogenic substrate- pyroglutaminic acid 4-methylcumaril-7 amide has been developed. This substrate is used for the selective detection of pyrrolidonyl-peptidase (pyrrolidone carboxyl -peptidase), taking as a basis on fermentative truncation of 7-amino-4methylcoumarin and its ability to fluoresce at 440 nm.The method offered by the authors allows it to obtain pyroglutaminic acid 4 methylcumaril-7 amide with a high outcome (65%; in prototype-38%). The process is technologically easy (2 stages; in prototype-6): Pyroglutaminic acid is mixed in a chloroform solution with thionyl chloride, temperature: -5 to -10 C, time: 2-3 hours, chloride of pyroglutaminic acid is not eliminated from the medium; equimolar amount of 7-amino-4 methylcoumarin in absolute N, N'-dimethylformamide is added, followed by the addition of N-methylmorpholine. The mixture is kept in an ambient temperature for at least 16 hours.
机译:本发明适用于生物有机化学,主要用于发酵底物的生产,所述发酵底物用于评估发酵的活性并研究其活性机理。已经开发了获得荧光底物-焦谷氨酸4-甲基枯基-7酰胺的方法。该底物用于选择性检测吡咯烷酮-肽酶(吡咯烷酮羧基-肽酶),以7-氨基-4甲基香豆素的发酵性截短及其在440 nm处的荧光能力为基础。获得高收率的谷氨酰胺酸4甲基异丙基-7酰胺(65%;原型中为38%)。该工艺在技术上很容易(2个阶段;在原型6中):将焦谷氨酸与亚硫酰氯在氯仿溶液中混合,温度:-5至-10℃,时间:2-3小时,焦谷氨酸的氯化物未消除从媒介加入等摩尔量的在绝对N,N′-二甲基甲酰胺中的7-氨基-4甲基香豆素,然后加入N-甲基吗啉。将该混合物在环境温度下保持至少16小时。

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