Method and device for the production of fruit puree with a reduced content of toxic pollutants.

摘要

A method and a device consisting in submitting a fruit pulp without peel, stems, stones, seeds and similar solid residues, to enzymatic inactivation by means of heating. This avoids the transfer of unwanted toxic pollutants and/or of natural and/or flavouring colouring pigments from these residues to the fruit puree. The device comprises a static cutting machine (13) followed by a destoning machine (23).