LOW FAT, LOW CHOLESTEROL, AND LOW CALORIE DAIRY LIGHTENER
展开▼
机译:低脂肪,低胆固醇和低卡路里的乳制品打火机
展开▼
页面导航
摘要
著录项
相似文献
摘要
A liquid coffee lightener is disclosed which consists essentially of skim milk having approximately 8.5 % milk solids by weight and 'B' grams butterfat by weight. Additional milk solids in an amount of 2-12 % by weight, are added to the milk. An all natural fat substitute is added in an amount of 0.3-10 % by weight. The coffee lightener has total solids content within the range of 11-28 % by weight and total fat and fat mimetic content to simulate the taste, body, appearance, mouthfeel and organoleptic properties of conventional dairy creamers while being lower substantially in total fat, saturated fat, and calorie content of and not exceeding the cholesterol content of conventional creamers. The butterfat content 'B' of the milk and the volume 'V' are related as follows: V x B ≤ 50. As preferred, formulation includes a fat substitute made from whey protein 2 % by weight and a milk solid preparation 3.5 % by weight. The lightener, which can be packaged conventionally or aseptically, may further contain stabilizers and/or emulsifiers, such as K carrageenen polysaccharides 0.025-0.060 % by weight. Optionally, flavorings may be added to the lightener which can produce instant flavored beverages by simple addition of the product to those conventionally brewed.
展开▼
机译:公开了一种液体咖啡淡化剂,其基本上由脱脂乳组成,所述脱脂乳具有按重量计约8.5%的乳固体和按重量计“ B”脂脂。将2-12重量%的额外乳固体添加到乳中。所有天然脂肪替代品的添加量为0.3-10%(重量)。咖啡增白剂的总固体含量在11-28%的重量范围内,总脂肪和脂肪模拟物的含量可模拟常规奶精的口味,身体,外观,口感和感官特性,而总脂肪,饱和脂肪的含量要低得多脂肪和卡路里含量不超过常规奶精的胆固醇。牛奶中的黄油含量“ B”与体积“ V”的关系如下:V x B≤50。优选地,配方包括由2%重量的乳清蛋白制成的脂肪代用品和3.5%的乳固体制剂。重量。可以常规或无菌包装的增白剂可以进一步包含稳定剂和/或乳化剂,例如重量百分比为0.025-0.060%的角叉菜胶多糖。任选地,可以将调味剂添加到打火机中,该调味剂可以通过将产品简单地添加到常规酿造的那些中而产生速溶调味饮料。
展开▼