How to make Gojangbangjie with main raw beans and rice

摘要

This method is used to remove keratin and remove impurities and incompatible parts from kerbins, which have been removed from keratin. After that, at the temperature of 90-110C, 3-A step of washing and dewatering the rice after the rice is cooked or cooked, a step of preparing a seasoning solution containing the raw meat slices, and a step of preparing rice and seasoning . /RTI It is not only rich in dead nutrition, but also digested well, making it easy to use for elderly people and patients, as well as healthy people.