A method of preparing instant food using dumplings that can be stored at room temperature and recovered instantly

摘要

The present invention relates to a method for manufacturing dumplings, which is a traditional folk food of Korean origin, by structurally improving the existing production, distribution and storage methods so that dumplings, which can only be stored frozen and cooked after cooking, The present invention relates to a process for manufacturing a ready-to-eat food product by improving the preservation and distribution structure and improving the method of edible food by preparing instantly restored dumplings for 3 to 5 minutes. The summary of the present invention is as follows. First, the dried dumplings are used. Secondly, the dumpling molding method is used to make the dumplings. Thirdly, the dumplings are dried sufficiently. Fourthly, the dumplings can be stored at room temperature. There is a process to manufacture the dumplings to be restored. The dried dumplings produced by the above process had various effects such as changing the quality of dumplings and dumplings, reducing the drying cost by drying process, securing the storage stability of the product, In addition, the instant dumplings, instant dumplings, and instant dumplings are used as key ingredients for making dumplings, and the ripple effect is a method of manufacturing dumplings that can contribute to the diversification of dumplings and diversification of edible methods.