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Leather fat-liquoring agents

机译:皮革加脂剂

摘要

The present invention relates to a process for the preparation of a fat-liquoring compositions based on oxysulfited oils of animal and/or vegetable origin, the fatty substances employed containingP Pa) 70-99% by weight of fatty substances of animal and/or vegetable origin andPPb) 30-1% by weight of compounds of the formula I ##STR1## which differ from the compounds of component a) and in which R.sup.1, R.sup.2 and R.sup.3 independently of one another are branched or straight-chain, optionally substituted C.sub.1 -C.sub.24 - alkyl radicals,PPR.sup.4 is hydrogen or a straight-chain or branched, optionally substituted C.sub.1 -C.sub.8 -alkyl radical, PPm and n integers which are greater than zero andP Pthe process has the steps of:PPoxidation of compositions based on fatty substances containing the components a) and b) at a temperature above 40° C. andPPreacting the resulting oxidized composition with a 10 to 40% strength by weight aqueous solution of a base and subsequent sulfitation by addition of a 5 to 50% strength by weight solution of a sulfiting agent with simultaneous or subsequent heating.
机译:本发明涉及基于动物和/或植物来源的氧硫化油的脂肪加脂组合物的制备方法,所使用的脂肪物质包含

a)70-99重量%的脂肪物质。 (b)30-1%(重量)的式I化合物,不同于组分a)的化合物,其中R.1 ,R s 2和R s 3彼此独立地是支链或直链的,任选取代的C 1 -C 24烷基基团。 4是氢或直链或支链的,任选取代的C 1 -C 8烷基,

和n个大于零且> >的整数该方法具有以下步骤:在高于40℃的温度下,基于包含组分a)和b)的脂肪物质的组合物的P P氧化,和浓度为10至40%的碱水溶液然后通过同时或随后加热,添加5至50%重量浓度的亚硫酸化剂溶液进行随后的亚硫酸化。

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