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Compared to from being light, it is low production manner of fat which possesses the snack structure which expands fly DOS knack
Compared to from being light, it is low production manner of fat which possesses the snack structure which expands fly DOS knack
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机译:与从轻质相比,脂肪的低产方式具有扩大蝇DOS诀窍的零食结构。
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摘要
Disclosed is a process for making from dough a reduced-fat fried snack which has a more expanded, lighter structure than conventional fried snacks. A dough is formed which contains from 50% to 70% flour (preferably potato flour), at least 3% hydrolyzed starches, from 1% to 10% calcium carbonate, and a relatively low level of added water (20% to 40%). The dough is formed into a sheet from which snack pieces are cut and fried. The fried snack pieces contain only 18% to 38% fat. The fried snack pieces are from 1% to 14% larger by volume as compared to conventional fried snack pieces of equal weight.
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