LACTOBACILLUS ORIGINATED FROM INTESTINAL TRACT AND UNHEATED EDIBLE MEAT PRODUCT PRODUCED BY USING THE LACTOBACILLUS

摘要

PROBLEM TO BE SOLVED: To obtain an unheated edible meat product effective for expelling pathogenic bacteria from intestinal tracts and controlling the intestinal functions and having excellent safety, taste and flavor by adding a specific lactobacillus originated from intestinal tract to an edible meat raw material and fermenting the material. SOLUTION: An unheated edible meat product is produced by fermenting an edible meat raw material in the presence of a lactobacillus originated from intestinal tracts, growing at a nitrite concentration of =100ppm and a salt concentration of =2% or growing at a nitrite concentration of =200ppm at a culture temperature of =20 deg.C, e.g. Lactobacillus acidophilus (FERM P-15119).