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The lactobacillus of intestinal tract origin and utilizes that the non heating flesh product
The lactobacillus of intestinal tract origin and utilizes that the non heating flesh product
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机译:肠道来源的乳酸菌并利用非加热肉制品
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摘要
PROBLEM TO BE SOLVED: To obtain an unheated edible meat product effective for expelling pathogenic bacteria from intestinal tracts and controlling the intestinal functions and having excellent safety, taste and flavor by adding a specific lactobacillus originated from intestinal tract to an edible meat raw material and fermenting the material. SOLUTION: An unheated edible meat product is produced by fermenting an edible meat raw material in the presence of a lactobacillus originated from intestinal tracts, growing at a nitrite concentration of =100ppm and a salt concentration of =2% or growing at a nitrite concentration of =200ppm at a culture temperature of =20 deg.C, e.g. Lactobacillus acidophilus (FERM P-15119).
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