FOOD MATERIAL CONSISTING ESSENTIALLY OF SOYBEAN MILK AND FISH MEAT

摘要

PROBLEM TO BE SOLVED: To obtain a SATSUMA-AGE (a fried fish ball)-like food material, containing an animal and a vegetable proteins and excellent in taste and flavor by mixing and stirring a ground fish meat, etc., of a fish, then forming the resultant fish meat, etc., into a prescribed shape and frying the formed fish meat, etc., in an oil. ;SOLUTION: For example, 35wt.% ground neat of a fish is mixed and stirred with 3wt.% corn starch, 5wt.% tapioca starch, 0.3wt.% seasoning, 0.2wt.% natural protein extract, 0.9wt.% common salt, 4wt.% SHOCHU (low-class distilled spirits), 6wt.% rapeseed oil, 1wt.% sesame oil, 10wt.% albumen and 34.6wt.% soybean milk and the resultant mixture is than formed into a prescribed shape and fried in an oil. Furthermore, the soybean milk is preferably prepared by dipping a soybean flour in water, indirectly steaming or boiling the soybean flour and then centrifuging the resultant emulsified product.;COPYRIGHT: (C)1997,JPO