PRODUCTION OF FERMENTED MILK FOOD CONTAINING BACILLUS NATTO SYMBIOTIC WITH LACTIC ACID BACTERIUM

摘要

PROBLEM TO BE SOLVED: To produce a fermented milk food, comprising Bacillus natto symbiotic with a lactic acid bacterium having nutrient effects of soybeans, effects of actions of Bacillus natto of fermented soybeans on control of intestinal functions and digestion in the body and nutrient effects of cow's milk and effects of actions of a fermented milk on the control of intestinal functions and digestion in the body. ;SOLUTION: This fermented milk food is produced by the following production process. (1) filling cow's milk in a container and placing a lactic acid bacterium therein, (2) placing the resultant container in a fermentation room and then closing a door of the fermentation room, (3) keeping the cow's milk at 37°C and about 70% humidity for about one night and preparing a fermented milk, (4) opening the door of the fermentation room and taking out the container, (5) placing fermented soybeans in the fermented milk in the container and further suitably supplementing the resultant mixture with the cow's milk, (6) replacing the container in the fermentation room and closing the door, (7) further keeping the container at 37°C and about 70% humidity for about one night and refermenting the fermented milk with Bacillus natto and (8) opening the door of the fermentation room and taking out the container.;COPYRIGHT: (C)1997,JPO