PURPOSE: To improve a taste and nutrients and prevent an ink of a cuttlefish from sticking to a mouth or a hand by including the ink of the cuttlefish which is a marine product in a vegetable tofu (soybean curd). CONSTITUTION: A tofu containing an ink of a cuttlefish is obtained by placing an ink 2' of the cuttlefish, preparing a mixture liquid, heating the resultant mixture liquid, placing any of a coagulant 3 for coagulating soybean milk, e.g. a bittern, seawater or calcium sulfate in the mixture liquid just before boiling the mixture liquid, separating an excessive amount of water from the ink 2' of the cuttlefish, placing the soybean milk and ink 2' of the cuttlefish kept in a solid form in a box in which a bleached cotton cloth is laid, placing a weight thereon, carrying out the draining in about a required time, then cooling and finishing the tofu.
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