PURPOSE: To produce a Chinese bun free from soaking into dough of the Chinese bun even in the case of a filling abundantly containing meat soup by coating the thin sheet-shaped dough with fats and oils, charging the filling, rolling up the sheet-shaped dough from the side and cutting it. ;CONSTITUTION: Dough of Chinese bun is uniformly spread by plural conveyers having a conveyance speed set so as to gradually increase and a roller moving thereon while rotating. The resultant thin sheet-shaped dough 1 of Chinese bun is coated with fats and oils through a spray 8, filled with a filling from a depositor and rolled up from the side by a roll-up unit 4 to obtain a rod- shaped food 5. The obtained rod-shaped food is cut by a cutter unit 6, thus producing the objective Chinese bun 9.;COPYRIGHT: (C)1994,JPO&Japio
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