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Maltitol based sweetening syrup, confections produced using this syrup and the use of a crystalization propagation controlling agent in the preparation of these products.
Maltitol based sweetening syrup, confections produced using this syrup and the use of a crystalization propagation controlling agent in the preparation of these products.
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机译:基于麦芽糖醇的甜味糖浆,使用该糖浆生产的糖食以及在这些产品的制备中使用结晶扩散控制剂。
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摘要
The subject of the invention is the use, as an agent capable of controlling the propagation of the crystallisation of maltitol present in a confection, of molecules having a molecular weight greater than 1300. This use is applied in particular to the preparation of cooked sugars and semi-crystalline articles. The invention is also aimed at the use in confectionary of a crystallisable sweetening syrup made with maltitol, having a bimodal composition spectrum and comprising more than 3% of a maltitol crystallisation propagation controlling agent having a molecular weight greater than 1300.
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