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A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition

机译：北美生产枫叶（Acer Saccharum Marsh.）糖浆的比较物理化学分析，特别强调Nova Scotia Maple Syrup组成的季节变化

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Chamila Nimalaratne; Jane Blackburn; Rajasekaran R. Lada;
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1. A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition [J] . Nimalaratne Chamila, Blackburn Jane, Lada Rajasekaran R. Journal of Food Composition and Analysis . 2020,第1期

机译：北美生产枫叶（Acer Saccharum Marsh.）糖浆的比较物理化学分析，特别强调季节性变化Nova Scotia Maple Syrup组成
2. Trace element geochemistry of Nova Scotia (Canada) maple syrup [J] . Greenough J.D., Fryer B.J., Mallory-Greenough L. Canadian journal of earth sciences . 2010,第8期

机译：新斯科舍（加拿大）枫糖浆中的微量元素地球化学
3. Hot-Water Extraction Optimization of Sugar Maple (Acer saccharum Marsh.) and Red Maple (Acer rubrum L.) Bark Applying Principal Component Analysis [J] . Geoffroy Thibaud R., Fortin Yves, Stevanovic Tatjana Journal of Wood Chemistry and Technology . 2017,第4a6期

机译：主成分分析法对糖枫和红枫树皮的热水提取工艺进行优化
4. Chemical Composition and Biological Effects of Maple Syrup [C] . Liya Li, Navindra P. Seeram Emerging trends in dietary components for preventing and combating disease. . 2010

机译：枫糖浆的化学成分和生物效应
5. Modélisation de la structure des arbres pour expliquer la qualité du bois d'érable à sucre (Acer saccharum Marsh.) =Tree Structure Modeling to Explain Wood Quality of Sugar Maple (Acer saccharum Marsh.) [D] . Baral, Sharad Kumar. 2016

机译：建模树木结构解释糖枫木（Acer Saccharum Marsh.）=树木结构模型解释糖枫木的木材品质（Acer Saccharum Marsh。）
6. Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season [O] . E. Jose Garcia, Tim McDowell, Cheryl Ketola, 2020

机译：代谢组学揭示了蜜蜂糖浆生产季节的宏碁Saccharum Sap的化学变化
7. Contrasting nutritional acclimation of sugar maple (Acer saccharum Marsh.) and red maple (Acer rubrum L.) to increasing conifers and soil acidity as demonstrated by foliar nutrient balances [O] . Collin Alexandre, Messier Christian, Côté Benoît, 2016

机译：叶片营养平衡表明，糖枫和红枫对针叶树和土壤酸度的营养适应不同。
8. Replacement of Sugar Syrup with High-Fructose Syrup in Imitation Maple Syrup. [R] . harris, n. e. westcott, d. e. 1975

机译：模仿枫糖浆中高果糖浆替代糖浆。

A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition

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