Product partially denatured whey protein.

摘要

DESCRIBES A PRODUCT OF WHEY PROTEIN MOSTLY denatured with protein content of 65 THAT WITH REGARD TO DRY, a level of denaturation PROTEIN 55 AREA 30 CTO IS SUITABLE FOR USE AS AN ADDITIVE WITH ACTION emulsifying properties and good ORGANOLEPTIC FOOD, PARTICULARLY IN COLD Emulsions prepared.