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Nisin compositions to prevent the promotion of tooth decay by supressing formation of acid from foods by oral bacteria
Nisin compositions to prevent the promotion of tooth decay by supressing formation of acid from foods by oral bacteria
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机译:乳链菌肽组合物,通过抑制口腔细菌从食物中形成酸来防止蛀牙
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摘要
The invention concerns a method for preventing or suppressing the fermentation by oral bacteria of sugars per se as well as sugars produced by breakdown of complex carbohydrates by salivary enzymes, which employs a lathionine-containing bacteriocin as active agent. The bacteriocin is present in an amount sufficient to inhibit fermentation without exhibiting a significant effect on bacterial viability. The bacteriocin may be employed as an additive to sugar- and starch-based foods, confectionieries and beverages or may be incorporated into a formulation for use following consumption of such products.
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