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Process for preparing a liquid ready to use infant milk with long conservation and anti-regurgitation properties and milk thereby obtained

机译:制备具有长期保存和抗反流特性的随时可用的婴儿液体的方法以及由此获得的牛奶

摘要

process for the manufacture of a long-life milk, infant, and anti vomiting, which consists of:. heated milk, and mix in a child. and then to ultra high temperature milk (uht).finally, packaged in sterile packages in an aseptic atmosphere, characterized in that, prior to the step of homogenization, we introduced in the milk of 0.3 to 1%, calculated on the weight of the sterile packaged milk, a thickening agent selected from the group consisting of the locust, the gu ar, carrageenan and pectin, alone or in combination of them.;the invention also relates to the liquid infant milk thus obtained.
机译:长寿命牛奶,婴儿和反呕吐的制造方法,包括:。加热牛奶,并混入一个孩子。最终,将其包装在无菌环境中的无菌包装中,其特征在于,在均质化步骤之前,我们将0.3%至1%的乳汁(按乳汁的重量计算)引入乳汁中。无菌包装乳,一种增稠剂,选自蝗虫,瓜尔胶,角叉菜胶和果胶,单独或以其组合使用。本发明还涉及由此获得的液态婴儿乳。

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