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Physico-chemical and Sensory Properties of Ready-To-Cook Milk based Snack “Milk Crisp”

机译：立式牛奶的零食零食的物理化学和感官特性“牛奶酥”

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Bhujendra Soni; Geeta Chauhan; S.K. Mendiratta; Subhashis Mohapatra;
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年度 2020
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3. Effect of oat flour addition on the physico-chemical and sensory properties of oat added milk drink [J] . Praveen Kumar Tiwari, R.K. Sahu, Nitin Shinde, Advances in BioResearch . 2018,第4期

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4. Study on the Effects of High-voltage Pulsed Electric Fields on the Physico-chemical Property of Milk [C] . Wang Yuansu, rnHong Fuzeng, rnWa Qingrong, Informationization, Automation and Electrification in Agriculture . 2008

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5. The physico-chemical aspects of the impaired rennet coagulation properties of heat-treated milk. [D] . Kethireddipalli, Prashanti. 2011

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6. Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional Functional Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour [O] . Gaston Ampek Tumuhimbise, Gerald Tumwine, William Kyamuhangire 2019

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7. Evaluation of Changes in the Microbiological Quality, Physic-chemical Properties and Sensory Properties of Milk-based Snack “Milk Crisp” during Storage at Ambient Temperature [O] . Bhujendra Soni, Geeta Chauhan, S. K. Mendiratta, 2020

机译：在环境温度下储存过程中微生物质量，物理化学性质，物理化学性质和感官特性的评价

Physico-chemical and Sensory Properties of Ready-To-Cook Milk based Snack “Milk Crisp”

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