Method for producing dietary fiber-reinforced functional beverage using hydrolyzate of glucomannan enzyme of old potato

摘要

The present invention relates to a method for producing a dietary fiber-reinforced functional beverage using an enzymatic hydrolyzate of the gluconic acid alone. More particularly, the present invention relates to a method for producing a dietary fiber-reinforced functional beverage using the hydrolyzate of an old potato glucomannan enzyme having low viscosity and various properties and functionality as dietary fiber. The method for producing a fiber-reinforced functional beverage of the present invention comprises dissolving an enzyme hydrolyzate in a liquid state or an enzyme hydrolyzate in a powder state in ground water, adding the filtered enzyme hydrolyzate to the ground water to a concentration of 1 to 2% (w / v); Adding a dye and a seasoning component to the enzyme-hydrolyzate solution with concentration adjusted in the electric process, stirring the mixture at 50 to 100 rpm for 8 to 12 minutes, and cooling to 4 to 5C to prepare a functional beverage stock solution; And a cooled functional beverage stock solution obtained in the electric process at 20 to 30 psi / cm²Of carbonic acid gas pressure. According to the present invention, it is possible to economically produce a high quality dietary fiber-reinforced functional drink which can effectively control the digestive system by using a natural old potato glucomannan enzyme hydrolyzate having low viscosity and having various characteristics and function as dietary fiber Can be produced.