LACTOBACILLUS CASEI HY 2782 WITHOUT PROPHAGE

摘要

The propage-free lactobacillus casei HY 2782 is characterized by multiplicity of infection (m.o.i) of less than 5.2 during culture of 18 hours at 37 degrees centigrade and used for preparation of pharmaceuticals such as tablets or food additives or animal food additives containing concentrated or dried propage-free lactobacillus casei HY 2782.