METHOD FOR PREPARING FISH-VEGETABLE PRODUCT

摘要

FIELD: food industry. SUBSTANCE: method involves grinding and mixing ingredients at the following ratio, by mass: cabbage, 26-28.6; carrot, 18.2-19.66; common onion, 10-10.5; rice grits, 8-8.16: 70-% tomato paste, 5/5.1; fish, 20-32.3; CO₂-extract of pyrolysis wood, 1-1.01; CO₂-extract of black pepper, 0.08-0.0801; vegetable oil, 10-10.1; salt, 1.8-1.82. Then mixture is pulped, homogenized and extruded into coating. EFFECT: higher productivity.