PRODUCTION OF TEA-FLAVORED SPARKLING WINE AND TEA-FLAVORED SPARKLING WINE INVOLVING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for producing the subject wine having harmonized and well-balanced taste between tea and beer or sparkling wine as the base by using a production equipment for conventional bear or sparkling wine. ;SOLUTION: Tea leaves are first charged during the saccharification stage to saccharify maische formed in the preparation process of sparkling wine production process. Subsequently, a tea extract-extracting operation using the tea leaves is conducted either during the whole process to saccharify the maische or during a process to suspend the saccharfication by heating as part of the saccharfication sage. Finally, the objective tea-flavored sparkling wine is produced by using the resultant tea extract-contg. maische.;COPYRIGHT: (C)1998,JPO