首页>
外国专利>
Preservation method null of the raw noodle by the low temperature stable liquid formulation constituent and the said constituent of the adipic acid for the food preservation
Preservation method null of the raw noodle by the low temperature stable liquid formulation constituent and the said constituent of the adipic acid for the food preservation
展开▼
机译:低温稳定液体制剂成分和己二酸的上述成分用于食品保鲜的生面条的保鲜方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
Objective: to provide liquid preparations of adipic acid having excellent food preservation and excellent cryogenic stability and safety.A low temperature stable liquid pharmaceutical composition of adipic acid for food preservation characterized by adipic acid dissolved in water together with water-soluble organic salt.
展开▼