PCT No. PCT/EP96/00053 Sec. 371 Date Sep. 29, 1997 Sec. 102(e) Date Sep. 29, 1997 PCT Filed Jan. 9, 1996 PCT Pub. No. WO96/21348 PCT Pub. Date Jul. 18, 1996A plant and method for coagulating, pasteurizing and cooking food having a liquid or pasty base including a plurality of stations, devices for implementing a processing step on the food in each station, at least one container into which the food to be processed is initially placed, and devices for enabling the container(s) to be successively positioned in the stations to thereby subject the food in the container(s) to processing by the processing devices in the stations. The processing device in at least one station includes a variable-speed dynamic radial heat exchanger for affecting the temperature of the food.
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