gratella iron for cooking foods, adjustable in height

• 1. 用于采集和注释烹饪图像以训练智能烹饪器具、定位智能烹饪器具中的食物以及确定智能烹饪器具中的食物的烹饪进度的系统和方法 [P] . 中国专利： CN113194792A . 2021-07-30
• 2. 一种根据所烹饪食物质量来添加调料的炒菜机 [P] . 中国专利： CN210493695U . 2020.05.12
• 3. gratella iron for cooking foods, adjustable in height [P] . ITFI990078U1 . 1999-09-16

  机译： 炒菜铁，用于烹饪食物，高度可调

• 4. gratella iron for cooking foods, adjustable in height [P] . ITFI970106D0 . 1997-05-07

  机译： 炒菜铁，用于烹饪食物，高度可调

• 5. Cooking appliance i.e. baking-oven, for cooking foods in e.g. cooking pot, has height adjusting device comprising guide units that are arranged in central region of rear wall of cooking chamber limiting unit, and door for closing chamber [P] . 德国专利： DE102009029463A1 . 2011-03-24

  机译： 烹饪设备，例如烤箱，用于烹饪食物，例如烹饪锅，具有高度调节装置，该高度调节装置包括布置在烹饪室限制单元的后壁的中央区域中的引导单元和用于关闭室的门

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• 2. Investigation of the Amount of Dissolved Iron in Food Cooked in Chinese Iron Pots and Estimation of Daily Iron Intake [J] . 生物医学与环境科学：英文版 . 1990,第003期
• 3. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [J] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, 食品与营养科学（英文） . 2021,第003期
• 4. A Taste of Chine--Chinese Cooking and Food Exhibition in France （I） [J] . Xin Yuan 中外文化交流：英文版 . 2012,第008期
• 5. Monitoring The Quality of The Cooking Oil And Raw Foods Used in Canteens in Sepuluh Nopember Institute of Technology to Achieve Health Stalls [C] . Ita Ulfin, Hendro Juwono, Harmami Harmami, International Seminar on Chemical Education . 2020
• 6. Cooking with caste iron: Food system modernization in Birmingham, 1910-1964. [D] . McLemore, Thomas C. 2013
• 7. Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review [O] . Shally Sharma, Ritika Khandelwal, Kapil Yadav, 2021
• 8. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods [O] . Hurrell, Richard F., Reddy, Manju B., Burri, Joseph, 2017

• 1. Preparation of immunomagnetic iron-dextran nanopartides and application in rapid isolation of E.coli O157:H7 from foods [J] . Hui-LiDuan Zhi-QiangShen Xin-WeiWang Fu-HuanChao Jun-WenLi . 世界胃肠病学杂志：英文版 . 2005,第24期
• 2. 模拟烹饪对食物中PCBs含量的影响 [C] . 蔡铭伟 ,刘国瑞 ,郑明辉 . 第六届全国环境化学学术大会 . 2011
• 3. 基于跨模态图像文本检索的烹饪食谱与食物图像融合研究 [A] . 计楠 . 2019