Liquid Culture of Roebuck Mushroom Mycelia Using Food By-products, and a Healthy Drink Composition Containing Extract of the Mycelia

摘要

The present invention relates to a liquid culture of the mycelia of the medicinal mycelium ( Hericicum erinaceus ) using a food by-product, and a health beverage composition containing the extract of the mycelium, more specifically 10 times (e.g. P / V) water, stir well, and leave it for a certain time to settle the precipitate, and then pretreatment molasses (10-fold dilution) 30%, corn starch leachate (10-fold dilution) 10%, water After adjusting to 60% ratio, 1% (W / V) of fructose was added to make a mycelium culture medium, and liquid culture of the mycelium of scavengerae fungus, and hydrothermal treatment from mycelia of liquid cultured The present invention relates to a healthy beverage composition comprising a mycelia extract obtained by ethanol precipitation as an active ingredient, and a sweetener, an acidulant, and vitamins added at a constant ratio.