A method for manufacturing low-fat peanuts capable of long-term storage

摘要

The long-term storage low-fat peanut produced by the process of immersing the peanut in water and the process of cooling the peanut immersed in the water and drying at room temperature can be stored and distributed for a long time without rancidity, It can be enjoyed by both men and women, including those who are dieting with low-calorie foods.