METHOD FOR PRODUCING WEAK ALCOHOLIC FIZZY DRINK

摘要

FIELD: food industry. SUBSTANCE: method involves preparation of aqueous-alcoholic liquid, sugar syrup, solution of food acid; preparing mixture from sugar syrup of food acid and aromatizer and introducing this mixture on the stage of blending into aqueous-alcoholic liquid. Ratio of prepared drink and mixture from sugar, food acid, aromatizer is 1:(0.103-0.09) dal/kg. EFFECT: higher efficiency. 1 tbl