COMPOSITION FOR BITTER LIQUEUR 'SYURPRIZ ROSSII'

摘要

FIELD: alcoholic beverage industry. SUBSTANCE: composition for bitter liqueur of 40% vol contains the following ratio of ingredients, kg/1000 dal of prepared product: cranberry (fresh berries), 1499.5-1500.5; dried mountain ash, 119.5-120.5; cinnamon, 0.5-0.7; nutmeg, 0.9-1.1; raspberry essence, 0.09-0.11; sugar, 599.5-600.5; sweetclover, 1.0-1.4; willowweed, 0.5-0.9; melissa, 1.0-1.5; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties; broadened assortment of bitter liqueurs with aroma of Alpine meadows.