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Eßwurst, especially sausage or grilled sausage and device for producing gutless sausages
Eßwurst, especially sausage or grilled sausage and device for producing gutless sausages
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机译:香肠,特别是香肠或烤香肠和生产无肠香肠的设备
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摘要
A sausage for cooking by esp. barbecue or grilling consists of a mass of sausage meat (2) formed in a whorl or spiral pattern and enveloped in a sausage skin (3). The novelty is that: (a) the sausage skin is formed by heat treatment to modify the outer layer of sausage meat and (b) the individual windings of the sausage are bonded with each other by the modified layer. The sausage meat is usually meat especially pork or beef. The sausage string diameter is 0.1-20 cm. Also claimed is an assembly for manufacture of the skinless sausages which comprises a supply nozzle arranged above a deposition surface and a motor to provide relative movement between the nozzle and the surface. The nozzle is preferably movable in 2 mutually perpendicular axes (X, Y) parallel to the deposition surface. Preferably the assembly includes a device for electronic control of the supply nozzle movement and a heater device (e.g. a cooking tunnel) to form the skin.
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