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SOLID FOOD BAR ASSIMILABLE TO A FRESH PRODUCT CONSISTING OF A HULL AND A DAIRY FILL, METHOD OF PREPARING SUCH A BAR
SOLID FOOD BAR ASSIMILABLE TO A FRESH PRODUCT CONSISTING OF A HULL AND A DAIRY FILL, METHOD OF PREPARING SUCH A BAR
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机译:可与船体和乳制品组成的新鲜产品媲美的固体食物棒,制作这种棒的方法
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摘要
The invention concerns a solid food bar of fresh product, characterised in that it is made up of: a shell formed by a coating obtained by moulding; a milk filling optionally overrun in the form of an oil-in-water emulsion, with low fat content, further containing one or several sugars in amorphous form, an effective amount of a texturing and optionally swelling system, optionally one or several aromatic substances, said filling having a water strength ranging between 0.8 and 0.96, preferably not less than 0.82. The invention also concerns a method for preparing such a food bar.
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