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Choice esterification null of long-chain fatty acid mono glyceride with medium chain fatty acid

机译:选择长链脂肪酸单甘油酯与中链脂肪酸的酯化反应无效

摘要

A process for the selective esterification of long chain length fatty acid monoglycerides, particularly monobehenin, with medium chain length fatty acid anhydrides, particularly a mixture of C8 and C10 saturated fatty acid anhydrides is disclosed. In this process, an at least about 60 % pure C18-C24 fatty acid monoglyceride or mixture thereof is esterified with an at least about 50 % pure C6-C10 fatty acid anhydride or mixture thereof at a temperature of from about 90 ° to about 190 °C in the substantial absence of an esterification catalyst. The mole ratio of fatty acid anhydride to monoglyceride used in this monoglyceride esterification is at least about 2:1.
机译:公开了将长链长度的脂肪酸甘油单酯,特别是单山be素与中链长度的脂肪酸酐,特别是C 8和C 10饱和脂肪酸酐的混合物选择性酯化的方法。在该方法中,在约90°至约190℃的温度下,用至少约50%纯的C6-C10脂肪酸酐或其混合物将至少约60%纯的C18-C24脂肪酸甘油单酯或其混合物酯化。在基本上不存在酯化催化剂的情况下为℃。在该单甘油酯酯化中使用的脂肪酸酐与单甘油酯的摩尔比为至少约2∶1。

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