The surimi product null which uses the lean fish

摘要

PURPOSE: To prevent the separation of muscle fiber from a red-flesh fish and the oxidation of oil and fat component and utilize the red-flesh fish as a raw material for a paste food product. ;CONSTITUTION: A sliced meat of a red-flesh fish is sandwiched between a pair of meat paste layers at least one of which has a thickness of 1-10mm. The sandwiched meat is coagulated with heat to completely shield the sliced surface from the outer atmosphere and, consequently, prevent the oxidation and browning of oil and fat and the separation of muscle fiber. The hitherto disliked dark muscle and sinew are seen as a translucent pattern through the meat paste. A red-flesh fish which is a migratory species with big catch and scarcely used hitherto as a raw material for paste food product can be effectively utilized as a food. The nutritive value of the paste food can be maintained at a high level and the physiologically active substance of the dark muscle can be utilized without loss.;COPYRIGHT: (C)1996,JPO