Blade circular or disk for precise cuts of meat without bone fibrous meat and derivatives in general

• 1. 一种肉类食品原料切割加工中的切割刀片 [P] . 中国专利： CN207240270U . 2018-04-17
• 2. 可作圆形切割的低弧度球面圆盘切割片 [P] . 中国专利： CN201275805Y . 2009.07.22
• 3. Cold meat cutting machine has a circular cutting blade, a carriage on which the meat to be cut is supported and a path sensor for the carriage so that its position can be carefully controlled to increase cutting speed [P] . 德国专利： DE10225845A1 . 2003-12-24

  机译： 冷鲜肉切割机具有圆形切割刀片，在其上支撑待切肉的滑架和用于滑架的路径传感器，以便可以小心地控制其位置以提高切割速度

• 4. Circular saw blade for sawing bare bones and rib bones with attached meat [P] . AT296066B . 1972-01-25

  机译： 圆锯片，用于锯切裸露的骨头和肋骨以及附加的肉

• 5. Machine with a circular knife, in particular for the disks cutting of bone hold strength meat [P] . 德国专利： DE482031C . 1929-09-06

  机译： 用圆刀加工的机器，特别用于圆盘切割强力骨肉

• 1. Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat [J] . Sarah P.F.Bonny, Rachel A.OReilly, David W.Pethick, 农业科学学报（英文版） . 2018,第007期
• 2. Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat [J] . Sarah P.F.Bonny, Rachel A. O＇Reilly, David W. Pethick, 农业科学学报：英文版 . 2018,第007期
• 3. Comparative Nutritional Analysis on Fish Meal and Meat and Bone Meal of Harmless Treatment of Dead Pig Carcass [J] . Xiaofei CHENG, Jin XIANG, Shiming DENG, 农业生物技术：英文版 . 2020,第006期
• 4. Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck [J] . Qiufeng Zeng, Xueqin Huang, Yuheng Luo, 畜牧与生物技术杂志：英文版 . 2015,第004期
• 5. Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck [J] . Qiufeng Zeng, Xueqin Huang, Yuheng Luo, 畜牧与生物技术杂志(英文版) . 2015,第004期
• 6. FEASIBILITY STUDY BONING CARCASSES WITH A HIGHER TEMPERATURE Effect of higher carcass temperature during boning on meat quality [C] . HAN wenjun, rnHA MAMURA kunio Proceedings of 53rd International Congress of Meat Science and Technology . 2007
• 7. MECHANICAL BEHAVIOR OF TWO-PHASE FIBROUS SYSTEMS AS RELATED TO MEAT ANALOGS [D] . MILLER, WILLIAM MARSHALL. 1973
• 8. Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat [O] . Kevin Kantono, Nazimah Hamid, Diksha Chadha, 2021
• 9. Report from the Commission to the Council in respect of personnel reponsible for carrying out health inspections, supervision and control tasks at establishments handling meat products, cut meat and stored meat. Proposal for a Council Directive amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat in respect ofpersonnel responsible for carrying out health inspections,supervision and control tasks. Proposal for a Council Directive concerning the qualifications of the personnel responsible for carrying out health inspection, supervision and control tasks foreseen by Directive 77/99/EEC on health problems affecting intra-Community trade in meat products(submitted to the Council by the Commission). COM(81) 504 final, 15 September 1981 [O] . 1981

• 1. 复合材料纤维内含圆盘状裂纹的应力强度因子 [C] . 孙国钧 . 中国航空学会第八届全国复合材料学术会议 . 1994
• 2. 三明治状聚左旋乳酸纤维膜支架时空释放SDF--1α和ODN MT01促进骨再生 [A] . 陈宇 . 2020