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YEAST STRAINS WITH ENHANCED TREHALOSE CONTENT, THEIR PRODUCTIONAND THEIR USE
YEAST STRAINS WITH ENHANCED TREHALOSE CONTENT, THEIR PRODUCTIONAND THEIR USE
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机译:具有增强的海藻糖含量的酵母菌株及其生产利用
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摘要
A transformed yeast is disclosed, comprising at least one gene encoding neutral trehalase or trehalose-6-phosphate synthase which gene has been modified such that it differs from a corresponding wild-type gene encoding neutral trehalase or trehalose-6-phosphate synthase, the yeast having as a result a different trehalose content from the untransformed parent yeast. The sugar resistance and drying resistance of the yeast compared to those of the untransformed strain are thereby improved.
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