TEXTURIZED FOOD FROM GELLED EDIBLE FUNGUS AND HYDROCOLLOID COMPOSITION

摘要

PCT No. PCT/GB96/00025 Sec. 371 Date Jul. 9, 1997 Sec. 102(e) Date Jul. 9, 1997 PCT Filed Jan. 9, 1996 PCT Pub. No. WO96/21362 PCT Pub. Date Jul. 18, 1996A texturised foodstuff is made by mixing a gell forming edible hydrocoloid (EH) with an edible filamentous fungus (EFF), gelling the EF to form a firm mass and mixing particles of the mass with EF in less gelled condition.