A restaurant-type tortera multizone, modularly constructed so that all their servicing requires the front part of it. GRILLED OF tortera (28) has only three eighths of an inch thick to spread heat evenly THROUGH aluminum plate (48) in intimate contact with the soleplate. A temperature sensing element thermobonding is located at the base of a hole in the underside of the plate of the tortera, SO THE ELEMENT IS NEXT TO THE SURFACE OF COOKED AND THAT IS SENSITIVE TO TEMPERATURE LOAD ON THE SURFACE OF cOOKED, DIFFERENTIAL TO BE SENSITIVE TO HEATER TEMPERATURE IS BELOW THE PLATE tortera. WITH MODULAR CONSTRUCTION, THE FRONT ACCESS AND LIGHTWEIGHT, ALL repairable THE tortera PARTIES MAY BE LEARNED AND RECAMBIADAS by an individual, unlike older systems where teams REVIEW TWO GUYS WERE REQUIRED ROUTINELY because they had to RAISE AND INVESTING a heavy tortera having a steel plate very thick.
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