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Iron restaurant modular type and load sensitive construction.

机译:铁餐厅模块化类型和负荷敏感的结构。

摘要

A restaurant-type tortera multizone, modularly constructed so that all their servicing requires the front part of it. GRILLED OF tortera (28) has only three eighths of an inch thick to spread heat evenly THROUGH aluminum plate (48) in intimate contact with the soleplate. A temperature sensing element thermobonding is located at the base of a hole in the underside of the plate of the tortera, SO THE ELEMENT IS NEXT TO THE SURFACE OF COOKED AND THAT IS SENSITIVE TO TEMPERATURE LOAD ON THE SURFACE OF cOOKED, DIFFERENTIAL TO BE SENSITIVE TO HEATER TEMPERATURE IS BELOW THE PLATE tortera. WITH MODULAR CONSTRUCTION, THE FRONT ACCESS AND LIGHTWEIGHT, ALL repairable THE tortera PARTIES MAY BE LEARNED AND RECAMBIADAS by an individual, unlike older systems where teams REVIEW TWO GUYS WERE REQUIRED ROUTINELY because they had to RAISE AND INVESTING a heavy tortera having a steel plate very thick.
机译:餐馆式的玉米饼多区域,模块化构造,因此所有服务都需要其前部。烤玉米饼(28)只有八分之三英寸厚,可以通过铝板(48)与底板紧密接触而均匀地散发热量。温度感测元件热粘合位于玉米粉薄烙饼板下侧的孔的底部,因此该元素位于蒸煮表面的旁边,并且对蒸煮表面上的温度负荷敏感,因此有所不同加热温度低于平板玉米饼。模块化的结构,前部的进出和轻巧的设计,所有可维修的玉米饼部件都可以由个人来学习和改签,这与较早的系统不同,团队需要常规地审查两名家伙,因为他们不得不举起并投资具有钢板的重型玉米饼厚。

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