Method for preparing shiitake mushroom drink using shiitake mushroom extract

摘要

The present invention relates to a method for preparing a beverage using shiitake mushrooms having a palatability by mixing fructose, licorice extract, citric acid and the like with an extract obtained by extracting useful components of shiitake mushrooms. Shiitake mushroom (lentinus edodes berk) is cultivated all over the country and has been used for food or medicinal use for a long time. It is known to contain a lot of amino acids and ergosterol.;The unique taste and aroma of shiitake mushrooms are known as guanosine monophosphate (GMP) and lenthionine and are known to contain many other ingredients. The present invention is to provide a beverage using shiitake mushroom extract containing taste, palatability and useful components by drying, grinding, cold, blending, sterilizing and packaging shiitake mushrooms so that the taste, aroma and useful ingredients of shiitake mushrooms can be easily applied. .