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Test paper and ingredient measuring tips

机译:试纸和成分测量技巧

摘要

The component measuring tip 5 includes a cap 51, a capillary 52 protruding from the bottom 511 of the cap 51, and a test paper 53 provided on the bottom inner side. The test paper 53 is obtained by laminating the first layer 53a and the second layer 53b. The first layer 53a is composed of a porous membrane that carries a reagent that reacts with a specific component in the blood (for example, glucose) to color, and the second layer 53b is a colored medium. It is composed of a porous membrane having a function of separating red blood cells and the like in the blood through the filtrate while reaching the deep side. Here, red blood cells are examined with an automatic test device. Test guidance is also creative.
机译:成分测量头5包括盖51,从盖51的底部511突出的毛细管52和设置在底部内侧的试纸53。通过层压第一层53a和第二层53b获得测试纸53。第一层53a由多孔膜构成,该多孔膜承载与血液中的特定成分(例如,葡萄糖)反应的试剂以着色,并且第二层53b是着色介质。它由多孔膜组成,该多孔膜具有在到达深侧时通过滤液分离血液中的红细胞等的功能。在此,用自动测试装置检查红细胞。测试指南也很有创意。

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