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Test paper and ingredient measuring tips
Test paper and ingredient measuring tips
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机译:试纸和成分测量技巧
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摘要
The component measuring tip 5 includes a cap 51, a capillary 52 protruding from the bottom 511 of the cap 51, and a test paper 53 provided on the bottom inner side. The test paper 53 is obtained by laminating the first layer 53a and the second layer 53b. The first layer 53a is composed of a porous membrane that carries a reagent that reacts with a specific component in the blood (for example, glucose) to color, and the second layer 53b is a colored medium. It is composed of a porous membrane having a function of separating red blood cells and the like in the blood through the filtrate while reaching the deep side. Here, red blood cells are examined with an automatic test device. Test guidance is also creative.
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