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PROCESSING METHOD OF GARLIC POWDER

机译:大蒜粉的加工方法

摘要

The present invention relates to a method of manufacturing powdered garlic, and more particularly, in preparing powdered garlic, by preparing powdered garlic using only raw garlic without adding an additive other than raw garlic, garlic's unique flavor, taste, and nutrients. The present invention relates to a method of preparing powdered garlic, which can preserve the powdered garlic hygienically for a long time without preventing discoloration of the powdered garlic.;Powdered garlic production method according to the invention, the peeling step of peeling raw garlic, the cutting step of cutting the peeled raw garlic to a predetermined thickness, the drying step of drying the cut garlic pieces, dried garlic pieces In the manufacturing method of the powdered garlic, which consists of a pulverizing process to obtain a powdered garlic by pulverizing, the cutting process cuts the peeled raw garlic to a thickness of 3 to 5mm, and the drying process cuts the cut garlic pieces onto the hemp loom. After evenly distributed and placed in the shade for 22 to 26 hours to dry naturally, characterized in that the powdered garlic through the grinding process of crushing the dried pieces of garlic with a grinder.
机译:大蒜粉末的制造方法技术领域本发明涉及大蒜粉的制造方法,特别是在仅添加生大蒜而不添加生大蒜以外的添加剂,大蒜的独特风味,味道和营养成分的情况下,制备生大蒜粉。本发明涉及一种大蒜粉的制备方法,该方法可以在不防止大蒜粉变色的情况下长期保持大蒜粉的卫生。本发明的粉末大蒜的生产方法,将生大蒜去皮的去皮步骤,将去皮的生大蒜切成预定厚度的切割步骤,将切好的大蒜片,干燥的大蒜片干燥的干燥步骤在大蒜粉的制造方法中,该方法包括粉碎过程,通过粉碎获得大蒜粉。切割过程将去皮的生大蒜切成3至5mm的厚度,而干燥过程则将切成薄片的大蒜切成麻布。均匀分布并放置在阴凉处22至26小时后自然干燥,其特征是大蒜粉通过研磨过程用研磨机粉碎干燥的大蒜片。

著录项

  • 公开/公告号KR100208510B1

    专利类型

  • 公开/公告日1999-07-15

    原文格式PDF

  • 申请/专利权人 CHOI BYEONG-GIL;

    申请/专利号KR19970002359

  • 发明设计人 최병길;

    申请日1997-01-28

  • 分类号A23L1/221;

  • 国家 KR

  • 入库时间 2022-08-22 02:15:42

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