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PROCESS FOR PREPARATION OF FOODSTUFF USING FRESHWATER FISH

机译:用淡水鱼制作食物的过程

摘要

The present invention is formulated with a nutritious freshwater fish pulverized powder such as ramen noodles, noodles, noodles, ramen soup, or soda products, or fish or fried flour, so that the high-calorie and cholesterol-free high protein of freshwater fish It relates to a method of manufacturing a food added with a freshwater fish.;The present invention comprises the steps of increasing the freshwater fish such as crucian carp, loach, catfish, shrimp, pyramid, pagasari and the like with white beans and charcoal; Mixing the cooked freshwater fish with water and grinding it into flour and then passing it through a noodle maker; alternatively, the cooked freshwater fish is freeze-dried and ground; This milled product is mixed with dry vegetable powder and the like to produce food.
机译:本发明是用拉面,面条,面条,拉面汤或苏打水等营养丰富的淡水鱼粉或鱼粉或炸粉配制而成的,从而使淡水鱼的高热量和无胆固醇的高蛋白含量高。本发明包括以下步骤:用白豆和木炭增加淡水鱼如cru鱼,泥ach 、,鱼,虾,金字塔,pagasari等的步骤;以及添加淡水鱼的食品的方法。将煮熟的淡水鱼与水混合,磨成面粉,然后通过面条机;或者,将煮熟的淡水鱼冷冻干燥并磨碎;将该研磨产品与干蔬菜粉等混合以产生食物。

著录项

  • 公开/公告号KR100220792B1

    专利类型

  • 公开/公告日1999-09-15

    原文格式PDF

  • 申请/专利权人 PARK DAE SHIN;

    申请/专利号KR19970017074

  • 发明设计人 박대신;

    申请日1997-05-02

  • 分类号A23L1/29;A23L1/015;A23L1/327;

  • 国家 KR

  • 入库时间 2022-08-22 02:15:32

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