首页>
外国专利>
COMPOSITION FOR THICKENING AND GELATION OF FOOD FOR AGED PEOPLE AND PRODUCTION OF FOOD FOR AGED
COMPOSITION FOR THICKENING AND GELATION OF FOOD FOR AGED PEOPLE AND PRODUCTION OF FOOD FOR AGED
展开▼
机译:老年人食品增稠和凝结的组合物以及老年人食品的生产
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To obtain a simply usable composition having both functions of thickening and gelation to a liquid food such as oolong tea, orange juice or cow's milk by making the composition include xanthan gum and locust bean gum in a specific proportion as essential ingredients. ;SOLUTION: This composition is obtained by including 3-6 pts.wt. of xanthan gum and 1-3 pts.wt. of locust bean gum as essential ingredients. Furthermore, salts (preferably an organic acid salt such as calcium lactate) in an amount of ≤5 pts.wt. are preferably contained in the composition. The composition is useful for thickening and gelling a liquid food such as green tea, black tea, toasted green tea, a vegetable juice, an Osui-mono (a clear soup without Miso containing fairly expensive ingredients such as prawns or clams) or a soup.;COPYRIGHT: (C)2000,JPO
展开▼