BOILED RICE-SEASONING SOLUTION OF SUSHI, SUSHI RICE USING THE SAME AND METHOD FOR PREPARING SUSHI RICE

摘要

PROBLEM TO BE SOLVED: To provide boiled rice-seasoning solution for sushi to be added before boiling that can keep the boiled rice delicious without aging deterioration as when it is initially boiled, even after sushi pieces are stored and delivered for a prescribed time, in other words, in the case of the chilled Sushi at about 1-15°C, particularly at about 5°C for about 24 hours, or in the case of the Sushi at an ordinary temperature (about 15-25°C) for about 48 hours at the storing temperature, and further provide the Sushi rice prepared by using the seasoning solution and a method therefor. ;SOLUTION: This seasoning solution comprises at least 0.005-0.025 pt.wt. of sugar alcohol and 0.05-0.033 pt.wt. of table salt per 1 pt.wt. of polished rice. In the production of boiled rice for Sushi, 0.005-0.025 pt.wt. of sugar alcohol and 0.005-0.033 pt.wt. of table salt are added per 1 pt.wt. of rice before boiling.;COPYRIGHT: (C)2000,JPO