Invention patent: b "antimicrobial combinations of sorbate, natamycin and on dialquila for use in products alimentu00eccios" d .Antimicrobial combinations comprising a sorbate preservative natamycin and, on dialquila at levels below the threshold of perception for each of these antimicrobials.But so that the combination is effective against microorganisms that are detrimental to food.These combinations are useful in the treatment of antomicrobianas drinks, especially drinks diluted juice, beverages fortified with calcium.Beverages containing tea solids and solid containing beverages and milk proteins, as well as other food products and in the form of acidified liquor of high activity in water.Such as cheese, lingu00b3iu00e7a, icings, ready to use, salad dressings, mayonnaise, and the like, you are prone to microorganisms that deplete food.Including lu00eavedos such as Zygosaccharomyces bailli.
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