Department of Food Technology, Technical University of Moldova, Chisinau, Republic of Moldova;
Department of Preventive Medicine, “Nicolae Testemitanu” State University of Medicine and Pharmacy, Chisinau, Republic of Moldova;
Department of Oenology and Chemistry, Technical University of Moldova, Chisinau, Republic of Moldova;
Basil; Tarragon; Thyme; Antimicrobial Activity; Antioxidant Activity; Meat Products;